Vanilla
Packaged product Andre fødevarer Bodymass Nutrition
Vanilla contains 420 kcal per 100 g. A serving, 30 g (30 g) provides about 126 kcal.
Roughly 67 % of its calories come from protein, with 21 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 2.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Protein L | 70 g | 140 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 12 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein70 gin the lowest quarter of andre fødevarer (median 76,2 g)
- Sugars9 gin the top quarter of andre fødevarer (median 3,2 g)
- Fat10 gin the top quarter of andre fødevarer (median 4,1 g)
- Saturated fat5 gin the top quarter of andre fødevarer (median 1,7 g)
- Sodium267 mgabove the median for andre fødevarer (median 255 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bodymass Nutrition
- Barcode
- 8720604884449
- Quantity
- 2400 g
- Label serving
- 30 g
- Category
- Proteinpulver
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bounty hi protein Bounty | 420 | 60 g | 14,3 g | 12,6 g |
| Hydrocarn Yamamoto Nutrition | 420 | 86 g | 8,6 g | 1,8 g |
| Whey Concentrate Canadian Protein | 420 | 80 g | 6,7 g | 6,7 g |
| Erbsen Proteinpulver Bio Primo | 420 | 80 g | 4,9 g | 8 g |
| Iso whey zero BiotechUSA | 420 | 90 g | 5,7 g | 3,8 g |
| Whey protein Bodymass Nutrition | 420 | 70 g | 12,3 g | 10 g |
| Vanilla New Zealand Whey Protein Concentrate Canadian protein | 420 | 80 g | 6,7 g | 6,7 g |
| Protein Shake Nutripure | 420 | 72 g | 12,4 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 420 kcal. Serving, 30 g (30 g): about 126 kcal.
Is Vanilla high in protein?
Vanilla contains 70 g of protein per 100 g (140 % of the 50 g Daily Value), or 21 g in serving, 30 g (30 g). About 67 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 76,2 g).
How many carbs are in Vanilla?
Vanilla has 12,3 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Vanilla?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720604884449. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.