vanilla bean

Packaged product Mælk og æg noosa

Vanilla bean contains 124 kcal per 100 g. A serving, 1 serving, 181 g (181 g) provides about 224 kcal.

Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

vanilla bean by noosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
5,3 gprotein
14,1 gcarbohydrates
5,3 gfat
224kcal in serving, 1 serving, 181 g (181 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 22,1 mg 7 %
Sodium L 55,9 mg 2 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 14,1 g
Added sugars L 8,8 g 18 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 45 %Fat: 38 %124kcal / 100 g
  • Protein 17 %
  • Carbohydrates 45 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars14,1 gin the top quarter of mælk og æg (median 10,3 g)
  • Fat5,3 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat3,5 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium55,9 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal124 kcal
Protein 5,5 g5,3 g
Carbohydrates 14,9 g14,1 g
Fat 5,5 g5,3 g
Fiber 0 g0 g
Sugars 14,4 g14,1 g
Sodium 77,3 mg55,9 mg

Product details

Brand
noosa
Barcode
0853923002336
Label serving
1 serving (181 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade A Pasteurized Whole Milk, Cane Sugar, Vanilla Blend (Cane Sugar, Water, Pectin, Vanilla Extract, Tapioca Flour, Vanilla Beans, Lemon Juice Concentrate, Natural Flavors), Water, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla bean?

100 g of vanilla bean has 124 kcal. Serving, 1 serving, 181 g (181 g): about 224 kcal.

How much protein is in vanilla bean?

Vanilla bean contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 9,6 g in serving, 1 serving, 181 g (181 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in vanilla bean?

Vanilla bean has 14,1 g of total carbohydrates per 100 g, including 0 g of fiber and 14,1 g of sugars.

How much fat is in vanilla bean?

Vanilla bean contains 5,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in vanilla bean?

100 g contains 55,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756503. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0853923002336. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.