Vaniljevafler

Packaged product Sweets og Desserter REMA 1000

Vaniljevafler contains 508 kcal per 100 g. A serving, 150 g (150 g) provides about 762 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (513 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vaniljevafler by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
4,5 gprotein
68 gcarbohydrates
24 gfat
762kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 24 g 31 %
Saturated fat L 19 g 95 %
Sodium L 184 mg 8 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 0,9 g 3 %
Total sugars L 35 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 43 %508kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for sweets og desserter (median 3,6 g)
  • Fiber0,9 gabove the median for sweets og desserter (median 0,8 g)
  • Sugars35 gbelow the median for sweets og desserter (median 35,5 g)
  • Fat24 gbelow the median for sweets og desserter (median 26 g)
  • Saturated fat19 gabove the median for sweets og desserter (median 13,8 g)
  • Sodium184 mgin the top quarter of sweets og desserter (median 127 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,3 g
Polyumættet fedt L0,3 g

Product details

Brand
REMA 1000
Barcode
7032069739808
Quantity
150g
Label serving
150 g
Category
Vafler med fyld
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel (29%). kokosolje (24%), glukosesirup (17 %), sukker (15 %), skummetmelkpulver (6%), dekstrose (6 %), mysepulver (av melk) (3%), byggmaltekstrakt, emulgator (E 322 fra soya), hevemidler (E 500, E 450), naturlig vaniljearoma, salt, hasselnøtter, vaniljekorn. Kan inneholde spor av mandler, valnøtter, sennep og pistasjnøtter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKokosolieGlucosesirupSukkerSaltHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vaniljevafler?

100 g of Vaniljevafler has 508 kcal. Serving, 150 g (150 g): about 762 kcal.

How much protein is in Vaniljevafler?

Vaniljevafler contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,8 g in serving, 150 g (150 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,6 g).

How many carbs are in Vaniljevafler?

Vaniljevafler has 68 g of total carbohydrates per 100 g, including 0,9 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vaniljevafler?

Vaniljevafler contains 24 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Vaniljevafler?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7032069739808. License: ODbL 1.0 (Open Food Facts). Source record dated 11. november 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.