Vaniljajogurtti
Packaged product Mælk og æg Rainbow
Vaniljajogurtti contains 83 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,3 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for mælk og æg (median 3,7 g)
- Sugars11,3 gbelow the median for mælk og æg (median 11,6 g)
- Fat2 gin the lowest quarter of mælk og æg (median 3,1 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 2 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow
- Barcode
- 6414893095847
- Quantity
- 150g
- Category
- Vaniljeyoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastöroitu _maito_, sokeri, _maitoproteiini_, muunnettu tärkkelys, aromit (mm. vanilliini), vanilja, happamuudensäätöaine (E 330), säilöntäaine (E 202), väri (E 160a), hapate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt greco Pavlakis | 83 | 8,3 g | 12 g | 0 g |
| Danone bio vanille 125 g x 4 Danone | 83 | 3,4 g | 11,1 g | 2,8 g |
| Danone Eco Vainilla Danone | 83 | 3,4 g | 11,1 g | 2,8 g |
| Yaourt saveur vanille Leader Price | 83 | 3,9 g | 14,1 g | 0,8 g |
| Recette au yaourt sucrée, aromatisée à la vanille Ray yopa | 83 | 7,4 g | 12,2 g | 0,1 g |
| Petit pot style yogourt ferme vanille Riviera | 83 | 4,2 g | 10 g | 2,9 g |
| Vanillejoghurt Tirol Milch | 84 | 3 g | 12 g | 2,7 g |
| Vanilje Yoghurt Tine | 84 | 3,7 g | 10 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaniljajogurtti?
100 g of Vaniljajogurtti has 83 kcal.
How much protein is in Vaniljajogurtti?
Vaniljajogurtti contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,7 g).
How many carbs are in Vaniljajogurtti?
Vaniljajogurtti has 11,6 g of total carbohydrates per 100 g, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaniljajogurtti?
Vaniljajogurtti contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Vaniljajogurtti?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6414893095847. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.