Vanilja Jäätelö Litra
Packaged product Sweets og Desserter Pingviini
Vanilja Jäätelö Litra contains 171 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 12 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber12 gin the top quarter of sweets og desserter (median 0,53 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat6,4 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat3,6 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rasvaton MAITO jauheesta (Suomi), glukoosisiirappi, KERMA (Suomi), sokeri, dekstroosi, stabilointiaineet (johanneksenleipäpuujauhe, guarkumi), emulgointiaine (rasvahappojen mono - ja diglyseridit), luontainen vanilja-aromi ja muut luontaiset aromit. SAATTAA SISÄLTÄÄ PÄHKINÄÄ. 30% vähemmän sokeria. Sisältää 30 % vähemmän sokeria kuin vastaavat jäätelötuotteet. Ei makeutusaineita.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupCremeSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farmer Jack's Vanilla Flavour Ice Cream Farmer Jack's | 171 | 2,5 g | 18,5 g | 9,6 g |
| Glace chartreuse HDG | 171 | 4,5 g | 18,7 g | 6,8 g |
| Lavande Miel Glaces des Alpes | 171 | 3,3 g | 24,5 g | 6,6 g |
| Sea salted caramel icecream Yeo Valley | 171 | 2,2 g | 19 g | 9,6 g |
| Glace vanille Carrefour BIO | 171 | 4,2 g | 23 g | 6,7 g |
| Utopy Utopy de Normandie | 171 | 2,4 g | 25,5 g | 6,5 g |
| Bulla Vanilla Icecream 2L Bulla | 171 | 3,1 g | 26,2 g | 6 g |
| Icecream Bulla | 171 | 3,1 g | 26,7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilja Jäätelö Litra?
100 g of Vanilja Jäätelö Litra has 171 kcal.
How much protein is in Vanilja Jäätelö Litra?
Vanilja Jäätelö Litra contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Vanilja Jäätelö Litra?
Vanilja Jäätelö Litra has 26 g of total carbohydrates per 100 g, including 12 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilja Jäätelö Litra?
Vanilja Jäätelö Litra contains 6,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Vanilja Jäätelö Litra?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430064406670. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.