Vaniglia
Packaged product Sweets og Desserter Unilever
Vaniglia contains 240 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars21 gbelow the median for sweets og desserter (median 23 g)
- Fat14 gin the top quarter of sweets og desserter (median 9,6 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LATTE scremato deidratato, olio di cocco, sciroppo di glucosio-fruttosio, zucchero, acqua, sciroppo di glucosio, cacao magro in polvere, LATTOSIO e proteine del LATTE, emulsionanti (mono - e digliceridi degli acidi grasi, fosfati di l'ammonio), addensanti (farina di semi di carrube, gomma di guar, carragenina); aroma naturale di vaniglia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosolieSukkerGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaniglia?
100 g of Vaniglia has 240 kcal.
How much protein is in Vaniglia?
Vaniglia contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Vaniglia?
Vaniglia has 27 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaniglia?
Vaniglia contains 14 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Vaniglia?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. november 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100864339. License: ODbL 1.0 (Open Food Facts). Source record dated 20. november 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.