Valentine's Day Sprinkles
Packaged product Andre fødevarer Target
Valentine's Day Sprinkles contains 500 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 20 kcal.
Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars50 gin the lowest quarter of andre fødevarer (median 62,5 g)
- Fat25 gin the top quarter of andre fødevarer (median 0 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | 50 g | 50 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Target
- Barcode
- 0071169820754
- Label serving
- 1 tsp (4 g)
- Category
- bagning-dekorationer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated vegetable oil (cottonseed, soybean), cornstarch, dextrin, carnauba wax, confectioner's glaze, red 40 lake, soy lecithin, natural and artificial flavor, propylene glycol, yellow 6 lake, red 3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Christmas Sprinkles Gel Spice Co. Inc. | 500 | 0 g | 75 g | 25 g |
| Almond Crunch Naturally Nuts Llc | 500 | 13,3 g | 53,3 g | 30 g |
| Jingle Blend Decorettes Tops | 500 | 0 g | 100 g | 0 g |
| Icing Decorations Wilton | 500 | 0 g | 100 g | 0 g |
| Sprinkles Bat Mix Wilton | 500 | 0 g | 75 g | 12,5 g |
| Wilton, icing decorations Wilton | 500 | 0 g | 100 g | 0 g |
| Wilton, rainbow jimmies sprinkles Wilton | 500 | 0 g | 75 g | 12,5 g |
| Wilton, icing decorations Wilton | 500 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valentine's Day Sprinkles?
100 g of Valentine's Day Sprinkles has 500 kcal. Serving, 1 tsp, 4 g (4 g): about 20 kcal.
How much protein is in Valentine's Day Sprinkles?
Valentine's Day Sprinkles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0 % of its calories come from protein.
How many carbs are in Valentine's Day Sprinkles?
Valentine's Day Sprinkles has 75 g of total carbohydrates per 100 g, including 50 g of sugars.
How much fat is in Valentine's Day Sprinkles?
Valentine's Day Sprinkles contains 25 g of fat per 100 g.
How much sodium is in Valentine's Day Sprinkles?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850580. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0071169820754. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.