Valentine Candy Card Kit
Packaged product Sweets og Desserter NICKELODEON
Valentine Candy Card Kit contains 357 kcal per 100 g. A typical serving of 2 POPS (14 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 92,9 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 78,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sugars78,6 gin the top quarter of sweets og desserter (median 59 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NICKELODEON
- Barcode
- 04137601449
- Label serving
- 2 POPS
- Category
- Candy
Ingredients
SUGAR, GLUCOSE SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, TITANIUM DIOXIDE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candy Rolls, Assorted SMARTIES | 357 | 0 g | 85,7 g | 0 g |
| Twin Cherries Gummi MARLOW | 357 | 7,1 g | 78,6 g | 0 g |
| Blastin' Berry Hot Colors Fruit Flavored Snacks, Blastin' Berry Hot Colors BETTY CROCKER | 357 | 0 g | 78,6 g | 7,1 g |
| Tropical Tie-Dye Fruit Flavored Snacks Rolls, Tropical Tie-Dye FRUIT ROLL-UPS | 357 | 0 g | 78,6 g | 7,1 g |
| Soft & Chewy Candy SWEDISH FISH | 357 | 0 g | 89,3 g | 0 g |
| Smarties Candy, Smarties ESSENTIAL EVERYDAY | 357 | 0 g | 85,7 g | 0 g |
| Candy R.L. ALBERT & SON | 357 | 3,6 g | 85,7 g | 0 g |
| Bonus Surprise Egg Hunt With Candy & Stickers GALERIE | 357 | 0 g | 92,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valentine Candy Card Kit?
100 g of Valentine Candy Card Kit has 357 kcal. 2 POPS (14 g): about 50 kcal.
How much protein is in Valentine Candy Card Kit?
Valentine Candy Card Kit contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 POPS (14 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,1 g).
How many carbs are in Valentine Candy Card Kit?
Valentine Candy Card Kit has 92,9 g of total carbohydrates per 100 g, including 78,6 g of sugars.
How much fat is in Valentine Candy Card Kit?
Valentine Candy Card Kit contains 0 g of fat per 100 g.
How much sodium is in Valentine Candy Card Kit?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076962. License: CC0 1.0 (U.S. public domain). Source record dated 1. maj 2019. Imported 6. november 2026.
Last updated: . Source description: "VALENTINE CANDY CARD KIT". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.