valdlora
Packaged product Mælk og æg Valflora
Valdlora contains 257 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 6 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for mælk og æg (median 2,4 g)
- Sugars4 gabove the median for mælk og æg (median 3,3 g)
- Fat25,4 gabove the median for mælk og æg (median 21 g)
- Saturated fat15 gabove the median for mælk og æg (median 14,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Demi-crème Mezza panna UHT 25% Milchfett de matière grasse di grasso Zutaten: Halbrahm*, Milchproteine, Buttermilch, Verdickungsmittel: E407. * in IP-SUISSE Qualität mit Mengenausgleich Ingrédients: demi-crème*, protéines du lait, babeurre, épaississant: E407. * de qualité IP-SUISSE avec bilan de masse Ingredienti: mezza panna*, proteine del latte, latticello, addensante: E407. di qualità IP-SUISSE con bilancio di massa Nährwerte | valeurs nutritives: 100 ml enthalten | contiennent: Energie | énergie 1081 kJ (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Requeijão cremoso Betânia | 257 | 9,7 g | 2,3 g | 23 g |
| Heidi demi-crème Heidi | 258 | 3 g | 4 g | 25,6 g |
| Demi-Crème Denner | 255 | 3 g | 4 g | 25 g |
| Irish light cream coolree | 254 | 2,8 g | 4,3 g | 25 g |
| Crème Dual à base végétale Meggle | 253 | 2,3 g | 3,3 g | 26 g |
| Saucen Halbrahm Valora | 253 | 3,2 g | 3,9 g | 25 g |
| Demi-crème Valflora | 252 | 2,5 g | 4 g | 25,1 g |
| Requeijão cremoso com queijos 400g Elegê | 251 | 10 g | 3,3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in valdlora?
100 g of valdlora has 257 kcal.
How much protein is in valdlora?
Valdlora contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 2,4 g).
How many carbs are in valdlora?
Valdlora has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in valdlora?
Valdlora contains 25,4 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in valdlora?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269880622. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.