Vache Picon 19,50 %
Packaged product Mælk og æg Bel
Vache Picon 19,50 % contains 242 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 9 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for mælk og æg (median 12 g)
- Sugars5,5 gabove the median for mælk og æg (median 4,9 g)
- Sodium760 mgbelow the median for mælk og æg (median 840 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel
- Barcode
- 3073780978323
- Quantity
- 1.332 kg (80*16.66g)
- Category
- Forarbejdede oste
- Packaging
- Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blaník tavený sýr Blaník | 242 | 15,9 g | 1,8 g | 19,2 g |
| La Bonne Vache Cheddar La Vie Claire | 242 | 14 g | 6 g | 18 g |
| Original Cheese Dip Kraft Cheez Whiz | 242 | 9,1 g | 18,2 g | 15,2 g |
| Brânză topită cu Caşcaval Hochland | 242 | 15,5 g | 4,5 g | 18 g |
| Burger Scheiben Hochland | 243 | 16 g | 6,6 g | 17 g |
| Goudkuipje Naturel Eru | 243 | 14 g | 1,7 g | 20 g |
| Brânza topita cu Cedar Hochland | 241 | 15 g | 4,8 g | 18 g |
| تيب توب tammy | 243 | 11,7 g | 5,7 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vache Picon 19,50 %?
100 g of Vache Picon 19,50 % has 242 kcal.
Is Vache Picon 19,50 % high in protein?
Vache Picon 19,50 % contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12 g).
How many carbs are in Vache Picon 19,50 %?
Vache Picon 19,50 % has 5,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vache Picon 19,50 %?
Vache Picon 19,50 % contains 19,5 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Vache Picon 19,50 %?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073780978323. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.