V-Burger
V-Burger contains 203 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 33 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 17 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for kød (median 12 g)
- Fiber3,7 gin the lowest quarter of kød (median 5 g)
- Sugars0,5 gin the lowest quarter of kød (median 1,9 g)
- Fat11 gabove the median for kød (median 10,1 g)
- Saturated fat5,4 gin the top quarter of kød (median 1,4 g)
- Sodium520 mgabove the median for kød (median 472 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596118554
- Quantity
- 2 x 100 g
- Category
- Vegansk latter
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, proteine di _SOIA_ concentrate 22,5%, oli vegetali (cocco,mais), amido (patata, tapioca), proteine isolate di _SOIA_ 0,8%, fibra vegetale di agrumi, stabilizzante: metilcellulosa, lievito essiccato, aromi naturali, estratto di barbabietola, sale, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Burger con lenticchie, zucca e pomodori secchi Vemondo | 203 | 8,4 g | 20,5 g | 8,3 g |
| 2 burger base soia Esselunga | 203 | 16 g | 8,2 g | 11 g |
| Burger vegana estilo pollo Natursoy | 204 | 20 g | 11 g | 8,9 g |
| Perfect Burger dr. Praeger's | 204 | 17,7 g | 7,1 g | 11,5 g |
| Southern fried chicken-free burgers NOM EAT! | 205 | 7,6 g | 24 g | 7,7 g |
| Tesco Plant Chef 4 Spicy Bean Burgers Tesco | 201 | 4,8 g | 22 g | 9,1 g |
| Mushroom burgers Biona | 201 | 5,2 g | 20 g | 10 g |
| Vivera Plant Steaks Vivera | 201 | 18 g | 6,6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in V-Burger?
100 g of V-Burger has 203 kcal.
Is V-Burger high in protein?
V-Burger contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other kød, that is above the median (median 12 g).
How many carbs are in V-Burger?
V-Burger has 8,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in V-Burger?
V-Burger contains 11 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in V-Burger?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596118554. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.