Up
Packaged product Sweets og Desserter Gelatelli
Up contains 243 kcal per 100 g. A serving, 80 ml (80 g) provides about 194 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 25,6 g | 51 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,3 g)
- Sugars29 gin the top quarter of sweets og desserter (median 23,7 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 18,4 g)
- Saturated fat6,8 gin the lowest quarter of sweets og desserter (median 12 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
rehydrated skimmed milk, sugar, cream (milk), glucose-fructose syrup, cocoa butter, glucose syrup, cocoa mass, whole milk powder, lactose (milk), milk protein, whey powder (milk), emulsifiers: mono - and diglycerides of fatty acids*, lecithins (soy), stabilizers: carob seed flour, guar gum, natural vanilla flavor with other natural flavors, glazing agents: gum arabic, carnauba wax, white and yellow beeswax, shellac, colourings: curcumin, copper-chlorophyll and copper-chlorophyllin complexes, beet red, titanium dioxide, iron oxide and hydroxide, anthocyanins, carmines, salt, acidity regulator: citric acid, *of vegetable origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Praline Lollies Coconut Gelatelli | 243 | 2,1 g | 19,7 g | 17 g |
| Collection RUBY Magnum | 243 | 3,8 g | 27,8 g | 13,3 g |
| JA! Mini Classic-Mix 12 Stück JA! | 243 | 3,2 g | 21,2 g | 16,2 g |
| Magnum Ruby ESKIMO | 244 | 3,7 g | 28 g | 13 g |
| Ice cream Gelatelli | 245 | 3,4 g | 28,6 g | 12,9 g |
| Crunchy kick Holistik | 240 | 3,3 g | 26,7 g | 13,3 g |
| Birthday Skinny Cow | 246 | 6,2 g | 40 g | 5,4 g |
| Max Duo Cacao & parfum Vanille Miko | 239 | 3,5 g | 29 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Up?
100 g of Up has 243 kcal. Serving, 80 ml (80 g): about 194 kcal.
How much protein is in Up?
Up contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,8 g in serving, 80 ml (80 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).
How many carbs are in Up?
Up has 32 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Up?
Up contains 10 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Up?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20671259. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.