Unsweetened vanilla
Packaged product Sweets og Desserter Silk
Unsweetened vanilla contains 36 kcal per 100 g. A serving, 250.0 g (250 g) provides about 90 kcal.
Roughly 57 % of its calories come from fat, with 34 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars | not reported | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 9 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,4 gin the lowest quarter of sweets og desserter (median 2 g)
- Fat2,4 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,16 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 2660437075644
- Label serving
- 250.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut & vegan chocolate couverture Bonvita | 36 | 2,8 g | 4 g | 0,6 g |
| BlackCurrent Jam Jack’s | 36 | 0,5 g | 8,7 g | 0,5 g |
| Sugar Rush Melon H-E-B | 36 | 0,8 g | 9 g | 0,1 g |
| Sugar Free Caramel Dulce de Leche Flavoured Topping QUEEN | 36 | 0 g | 3,5 g | 1,9 g |
| Sweet Onion Basil Marinara Bastinelli’s | 36 | 1,6 g | 6,4 g | 0 g |
| Fresh Honeycrisp Apple Cider Longo's | 36 | 0 g | 9,2 g | 0 g |
| Sweet Peppers Peloponnese | 36 | 0 g | 7,1 g | 0 g |
| Seppie pulite congelate Iberia | 36 | 8,1 g | 0 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsweetened vanilla?
100 g of Unsweetened vanilla has 36 kcal. Serving, 250.0 g (250 g): about 90 kcal.
How much protein is in Unsweetened vanilla?
Unsweetened vanilla contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 250.0 g (250 g). About 34 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Unsweetened vanilla?
Unsweetened vanilla has 0,8 g of total carbohydrates per 100 g, including 0,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Unsweetened vanilla?
Unsweetened vanilla contains 2,4 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2660437075644. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.