Unsmoked Crispy Bacon
Unsmoked Crispy Bacon contains 495 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 45 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 2.494 mg | 108 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Protein L | 55,9 g | 112 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 1 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein55,9 gin the top quarter of snacks (median 7,3 g)
- Fiber0,5 gin the lowest quarter of snacks (median 4 g)
- Sugars0,1 gin the lowest quarter of snacks (median 4,9 g)
- Fat29,4 gabove the median for snacks (median 20,8 g)
- Saturated fat11,6 gin the top quarter of snacks (median 3,6 g)
- Sodium2.494 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Vinegar Crispy Rings Craves | 495 | 5 g | 70 g | 21 g |
| Peri Peri Popcorn 7-Eleven | 495 | 7,3 g | 43 g | 31,3 g |
| Caramel Popcorn Jonny's | 495 | 0 g | 59,2 g | 24,2 g |
| Minis Salt & Vinegar Potato Crisps Pringles | 495 | 4,2 g | 61,1 g | 26,8 g |
| Potato Skins Style Snack Crisps Cheddar & Bacon TGI Fridays | 495 | 3,5 g | 53 g | 31,8 g |
| Bold mix chips & snacks variety Lay's | 495 | 7,1 g | 56,5 g | 28,3 g |
| Potato Chips Utz | 495 | 7,1 g | 60,1 g | 28,3 g |
| Potato Chips Tim's Cascade Snacks | 495 | 7,1 g | 53 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsmoked Crispy Bacon?
100 g of Unsmoked Crispy Bacon has 495 kcal.
Is Unsmoked Crispy Bacon high in protein?
Unsmoked Crispy Bacon contains 55,9 g of protein per 100 g (112 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Unsmoked Crispy Bacon?
Unsmoked Crispy Bacon has 1,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Unsmoked Crispy Bacon?
Unsmoked Crispy Bacon contains 29,4 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Unsmoked Crispy Bacon?
100 g contains 2.494 mg of sodium, 108 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697404177. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.