Unsmoked bacon

Packaged product Kød Morrisons

Unsmoked bacon contains 290 kcal per 100 g. A serving, 2 rashers, 58 g (58 g) provides about 168 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 254 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Unsmoked bacon by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
25,2 gprotein
0,2 gcarbohydrates
20,8 gfat
168kcal in serving, 2 rashers, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 20,8 g 27 %
Saturated fat L 8,7 g 43 %
Sodium L 1.416 mg 62 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 25,2 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 0,3 %Fat: 65 %290kcal / 100 g
  • Protein 35 %
  • Carbohydrates 0,3 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,2 gabove the median for kød (median 20,1 g)
  • Sugars0,2 gin the lowest quarter of kød (median 0,5 g)
  • Fat20,8 gabove the median for kød (median 16 g)
  • Saturated fat8,7 gabove the median for kød (median 5,9 g)
  • Sodium1.416 mgabove the median for kød (median 1.102 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251603900
Label serving
2 rashers (58 g)
Category
Baconrashere
Packaging
en:other-plastic-tray,en:product
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

unsmoked extra thick cut back rindless bacon rashers with added water. ingredients pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate). nutrition typical values (as grilled) per 100g energy fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Tiritas Bacon Hacendado 289 15 g 1 g 25 g
Delikatess Bacon Dulano 289 16 g 0 g 25 g
Smoked Back Bacon Rashers Sainsbury's 292 27,2 g 1 g 19,7 g
Smoked 8 Back Bacon Rashers Sainsbury's 292 27,3 g 1 g 19,7 g
The Best Dry Cured Smoked Back Bacon Morrisons 285 33,7 g 1,5 g 15,9 g
Bacon Aldi 297 18 g 0,5 g 25 g
The Best Dry Cured Bacon Morrisons 298 30,7 g 1,2 g 18,8 g
Ayrshire Middle Bacon Robertson's 300 28,1 g 0,6 g 20,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unsmoked bacon?

100 g of Unsmoked bacon has 290 kcal. Serving, 2 rashers, 58 g (58 g): about 168 kcal.

Is Unsmoked bacon high in protein?

Unsmoked bacon contains 25,2 g of protein per 100 g (50 % of the 50 g Daily Value), or 14,6 g in serving, 2 rashers, 58 g (58 g). About 35 % of its calories come from protein. Compared with other kød, that is above the median (median 20,1 g).

How many carbs are in Unsmoked bacon?

Unsmoked bacon has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unsmoked bacon?

Unsmoked bacon contains 20,8 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Unsmoked bacon?

100 g contains 1.416 mg of sodium, 62 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251603900. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.