Uni Luks rye bread
Packaged product Brød og bagværk UNI - LUKS
Uni Luks rye bread contains 224 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 44,8 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Sugars7,1 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat1,1 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,3 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium680 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- UNI - LUKS
- Barcode
- 5319990310040
- Quantity
- 400gr
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, rye flour (20%), water, bakery yeast, salt, malted flour, emulsifier (mono fatty acids, diglyceride fatty acids), soy flour, enzyme complex, antioxidants (ascorbic acid), peeled sunflower seeds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multikerne boller Schulstad | 224 | 9,7 g | 39 g | 2 g |
| Pain complet de seigle pré-tranché Moulin des Moines | 224 | 5 g | 38 g | 1 g |
| Pane multicereali Schreder | 224 | 8,6 g | 39 g | 4,2 g |
| Mélange pour pain d'épautre Belbake | 224 | 12,6 g | 37,5 g | 1,6 g |
| Organik Tam Buğday Ekmeği İstanbul Halk Ekmek | 224 | 8,8 g | 39,6 g | 1,8 g |
| Gluten-Free Sourdough French Bread Cook's Gluten-Free Sourdough | 224 | 4,1 g | 51 g | 1 g |
| Pan integral Bakkerij de Paauw | 224 | 8,6 g | 39,1 g | 2 g |
| Pane fibre e proteine Céréal | 224 | 7,5 g | 33 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uni Luks rye bread?
100 g of Uni Luks rye bread has 224 kcal.
How much protein is in Uni Luks rye bread?
Uni Luks rye bread contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Uni Luks rye bread?
Uni Luks rye bread has 44,8 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uni Luks rye bread?
Uni Luks rye bread contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Uni Luks rye bread?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5319990310040. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.