Uncured frankfurt
Packaged product Kød
Uncured frankfurt contains 262 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 110 kcal.
Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 9,5 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 738 mg | 32 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gin the lowest quarter of kød (median 14,3 g)
- Sugars0 gin the lowest quarter of kød (median 0,7 g)
- Fat23,8 gabove the median for kød (median 21,7 g)
- Saturated fat9,5 gabove the median for kød (median 8,1 g)
- Sodium738 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 11,9 g | 11,9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 23,8 g | 23,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 738 mg | 738 mg |
Product details
- Barcode
- 0070534001668
- Label serving
- 1.5 ONZ (42 g)
- Category
- Pølser
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Frank BAR S | 262 | 7,1 g | 7,1 g | 21,4 g |
| Käse Paprikawürstchen Dulano | 262 | 14 g | 2 g | 22 g |
| Delikatesse Käse-Paprikawürstchen Dulano | 262 | 14 g | 2 g | 22 g |
| Gold Smoked Bratwurst Minnesota | 262 | 13,8 g | 3,8 g | 26,2 g |
| Saucisse blanche à griller paysanne supérieure x 4 Zentz | 262 | 15 g | 1,7 g | 21 g |
| Longaniza de cerdo Eroski | 262 | 11 g | 2,8 g | 22 g |
| Cocktail franks Hummel Bros. | 262 | 13,8 g | 0 g | 23,1 g |
| Let's BBQ Let's BBQ - K Classic | 262 | 17 g | 1,2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured frankfurt?
100 g of Uncured frankfurt has 262 kcal. Serving, 1.5 onz, 42 g (42 g): about 110 kcal.
Is Uncured frankfurt high in protein?
Uncured frankfurt contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in serving, 1.5 onz, 42 g (42 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Uncured frankfurt?
Uncured frankfurt has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured frankfurt?
Uncured frankfurt contains 23,8 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Uncured frankfurt?
100 g contains 738 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103238. License: CC0 1.0 (U.S. public domain). Source record dated 21. september 2017. Imported 6. november 2026.
- Open Food Facts, record 0070534001668. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.