UHT Full Cream Milk
Packaged product Mælk og æg Greenfields
UHT Full Cream Milk contains 67 kcal per 100 g. A serving, 105 ml (105 g) provides about 70 kcal.
Roughly 53 % of its calories come from fat, with 29 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 91 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 29 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars4,8 gbelow the median for mælk og æg (median 11 g)
- Fat3,8 gabove the median for mælk og æg (median 3,2 g)
- Saturated fat2,4 gabove the median for mælk og æg (median 2,2 g)
- Sodium33,3 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greenfields
- Barcode
- 8993351124025
- Quantity
- 105 ml
- Label serving
- 105 ml
- Category
- Lakrids
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
100% Susu Segar. ingredients: 100% Fresh Milk Mengandung alergen, lihat daftar bahan yang dicetak tebal For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalleh Promilk كالة | 67 | 12,1 g | 4,6 g | 0 g |
| Yogurt zero grassi Mila | 67 | 3,5 g | 13 g | 0,1 g |
| Yogurt bianco intero Arborea | 67 | 3,6 g | 4,1 g | 4 g |
| Yogurt Arborea | 67 | 3,6 g | 4,1 g | 4 g |
| Yogurt zero grasso con Quinoa Mila | 67 | 3,4 g | 13 g | 0,1 g |
| Dairy farms ultra-pasteurized fat free half & half Johanna Dairies Inc. | 67 | 3,3 g | 10 g | 0 g |
| Pasteurised Cow Milk Gokul | 67 | 3,1 g | 4,7 g | 4 g |
| Meiji No. 1 3.7% fat Fresh Milk Meiji | 66 | 3 g | 4,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in UHT Full Cream Milk?
100 g of UHT Full Cream Milk has 67 kcal. Serving, 105 ml (105 g): about 70 kcal.
How much protein is in UHT Full Cream Milk?
UHT Full Cream Milk contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 105 ml (105 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in UHT Full Cream Milk?
UHT Full Cream Milk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in UHT Full Cream Milk?
UHT Full Cream Milk contains 3,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in UHT Full Cream Milk?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8993351124025. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.