UHT cream 35%
Packaged product Mælk og æg Łowicz
UHT cream 35% contains 344 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 232 kcal per 100 g across 165 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of mælk og æg (median 2,5 g)
- Sugars3 gin the lowest quarter of mælk og æg (median 3,6 g)
- Fat36 gin the top quarter of mælk og æg (median 23 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 17 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Łowicz
- Barcode
- 5900120022942
- Quantity
- 500 ml
- Category
- Ugærede cremer
- Packaging
- composite material,Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_cream_, stabilizer: carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Panna SalzburgMilch | 345 | 2,3 g | 3 g | 36 g |
| Laktoositon vispikerma 36% Pirkka | 345 | 2,2 g | 3,1 g | 36 g |
| Panna fresca Penny | 343 | 2,1 g | 2,7 g | 36 g |
| Laktoositon kuohukerma SataMaito | 340 | 2 g | 3 g | 35 g |
| Elle & Vire Excellence Cooking Cream 1lt Elle & Vire | 338 | 2,1 g | 3,5 g | 35,1 g |
| Crème spéciale foisonnement Candia | 337 | 2,1 g | 3,2 g | 35,1 g |
| Crème bio fouettable Boni | 337 | 2,5 g | 3 g | 35 g |
| Crème Delhaize | 337 | 2,5 g | 3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in UHT cream 35%?
100 g of UHT cream 35% has 344 kcal.
How much protein is in UHT cream 35%?
UHT cream 35% contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,5 g).
How many carbs are in UHT cream 35%?
UHT cream 35% has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in UHT cream 35%?
UHT cream 35% contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in UHT cream 35%?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900120022942. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.