Udon noodles

Packaged product Korn og pastaprodukter 宮武讃岐製麺所

Udon noodles contains 143 kcal per 100 g. A serving, 200 g (200 g) provides about 286 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Udon noodles by 宮武讃岐製麺所, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
3,4 gprotein
31,1 gcarbohydrates
0,6 gfat
286kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0,6 g 0,8 %
Saturated fat not reported
Sodium L 158 mg 7 %
Total carbohydrates L 31,1 g 11 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %143kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
  • Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Sodium158 mgabove the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
宮武讃岐製麺所
Barcode
4953206020210
Label serving
200 g
Category
Korn og pastaprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEmeel, water, gemodificeerd tapiocazetmeel, zout, zuurteregelaars: E270, E325, E575. Kan sporen bevatten van eieren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Udon noodles?

100 g of Udon noodles has 143 kcal. Serving, 200 g (200 g): about 286 kcal.

How much protein is in Udon noodles?

Udon noodles contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in serving, 200 g (200 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Udon noodles?

Udon noodles has 31,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Udon noodles?

Udon noodles contains 0,6 g of fat per 100 g.

How much sodium is in Udon noodles?

100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4953206020210. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.