Udon Noodles

Packaged product Korn og pastaprodukter 都一(株)

Udon Noodles contains 116 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 232 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Udon Noodles by 都一(株), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
3,1 gprotein
24,5 gcarbohydrates
0,6 gfat
232kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 0,6 g 0,8 %
Saturated fat not reported
Sodium L 36 mg 2 %
Total carbohydrates L 24,5 g 9 %
Dietary fiber not reported
Total sugars L 19,6 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 5 %116kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for korn og pastaprodukter (median 8 g)
  • Sugars19,6 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 12,9 g)
  • Sodium36 mgin the lowest quarter of korn og pastaprodukter (median 918 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
都一(株)
Barcode
4902817755103
Quantity
1kg
Label serving
1 portion (200 g)
Category
Øjeblikkelig nudler
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles: farine de BLE. sel, acidifiant(acide lactique de fermentation), eau 2.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Udon Noodles?

100 g of Udon Noodles has 116 kcal. Serving, 1 portion, 200 g (200 g): about 232 kcal.

How much protein is in Udon Noodles?

Udon Noodles contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,2 g in serving, 1 portion, 200 g (200 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Udon Noodles?

Udon Noodles has 24,5 g of total carbohydrates per 100 g, including 19,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Udon Noodles?

Udon Noodles contains 0,6 g of fat per 100 g.

How much sodium is in Udon Noodles?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902817755103. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.