Tyson IF Unbreaded Chicken Livers

Packaged product Fjerkræ Tyson

Tyson IF Unbreaded Chicken Livers contains 101 kcal per 100 g. A 4.21 OZ SERVING, About 76 Servings Per Container (118 g) provides about 119 kcal.

Roughly 64 % of its calories come from protein, with 33 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 238 kcal per 100 g across 2.022 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

101kcal per 100 g
16,1 gprotein
0,9 gcarbohydrates
3,7 gfat
119kcal in 4.21 OZ SERVING, About 76 Servings Per Container (118 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,2 g 6 %
Trans fat L 0,11 g
Cholesterol L 399 mg 133 %
Sodium L 66 mg 3 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,1 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 4 %Fat: 33 %101kcal / 100 g
  • Protein 64 %
  • Carbohydrates 4 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,1 gbelow the median for fjerkræ (median 17,7 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,2 g)
  • Fat3,7 gin the lowest quarter of fjerkræ (median 14,3 g)
  • Saturated fat1,2 gin the lowest quarter of fjerkræ (median 4,5 g)
  • Sodium66 mgin the lowest quarter of fjerkræ (median 580 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L0,63 g

Product details

Brand
Tyson
Barcode
0023700330048
Label serving
4.21 OZ SERVING, About 76 Servings Per Container
Category
Meat/Poultry/Other Animals Prepared/Processed

Ingredients

Individually Frozen Chicken Livers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tyson IF Unbreaded Chicken Livers?

100 g of Tyson IF Unbreaded Chicken Livers has 101 kcal. 4.21 OZ SERVING, About 76 Servings Per Container (118 g): about 119 kcal.

Is Tyson IF Unbreaded Chicken Livers high in protein?

Tyson IF Unbreaded Chicken Livers contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 19 g in 4.21 OZ SERVING, About 76 Servings Per Container (118 g). About 64 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,7 g).

How many carbs are in Tyson IF Unbreaded Chicken Livers?

Tyson IF Unbreaded Chicken Livers has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Tyson IF Unbreaded Chicken Livers?

Tyson IF Unbreaded Chicken Livers contains 3,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Tyson IF Unbreaded Chicken Livers?

100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. november 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2681076. License: CC0 1.0 (U.S. public domain). Source record dated 29. november 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.