tyrolini klassik

Packaged product Andre fødevarer just veg!

Tyrolini klassik contains 345 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 69 kcal.

Roughly 68 % of its calories come from fat, with 16 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

tyrolini klassik by just veg!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
13 gprotein
13 gcarbohydrates
25 gfat
69kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 25 g 32 %
Saturated fat L 3 g 15 %
Sodium L 1.260 mg 55 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 8,5 g 30 %
Total sugars L 7 g
Added sugars L 5,1 g 10 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 16 %Fat: 68 %345kcal / 100 g
  • Protein 16 %
  • Carbohydrates 16 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for andre fødevarer (median 7 g)
  • Fiber8,5 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars7 gabove the median for andre fødevarer (median 3,4 g)
  • Fat25 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat3 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium1.260 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L9 g
Polyumættet fedt L13 g

Product details

Brand
just veg!
Barcode
4061459629514
Label serving
1 portion (20 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

textured soy flour (24%), sunflower oil, drinking water, carrots, soy protein (2,4%), salt, starch, spices, dextrose, spice extracts, tomato powder, sugar, smoked maltodextrin, stabilizer: sodium acetate, antioxidant: ascorbic acid, thickener: processed euchema algae, methylcellulose, colouring: beetroot red, natural flavouring, edible alginate shell (glazing agent: sodium alginate, firming agent: calcium chloride),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltTomatSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tyrolini klassik?

100 g of tyrolini klassik has 345 kcal. Serving, 1 portion, 20 g (20 g): about 69 kcal.

Is tyrolini klassik high in protein?

Tyrolini klassik contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 20 g (20 g). About 16 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in tyrolini klassik?

Tyrolini klassik has 13 g of total carbohydrates per 100 g, including 8,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tyrolini klassik?

Tyrolini klassik contains 25 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in tyrolini klassik?

100 g contains 1.260 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459629514. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.