Twix Wefer Rolls

Packaged product Brød og bagværk Twix

Twix Wefer Rolls contains 57 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 57 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Twix Wefer Rolls by Twix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0,8 gprotein
7 gcarbohydrates
3 gfat
57kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0,5 mg 0,2 %
Sodium L 12,4 mg 0,5 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 6 g
Added sugars L 5 g 10 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 46 %57kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber0,1 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars6 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat2 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium12,4 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twix
Barcode
6221134011166
Quantity
112g
Label serving
1.0 portion (100.0 g)
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ra, Wheat (Gluten]. May of which Total Sugars 53g, Total Fat 25g, of which يكس ويفر هش ملفوف (٢٥٪) محشو بالكريمة بنكـ دهن نباتي غير مهدرج دهن بذور النخيل)، دقيق القـ الحليب، مادة مستحلبة اليسيثين الصويا إي (٣٢٢ مادة الدسم، دهن نباتي غير مهدرج (دهن النخيل، نشاء مـ حقائق تغذوية

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twix Wefer Rolls?

100 g of Twix Wefer Rolls has 57 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 57 kcal.

How much protein is in Twix Wefer Rolls?

Twix Wefer Rolls contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1.0 portion, 100.0 g (100 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Twix Wefer Rolls?

Twix Wefer Rolls has 7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Twix Wefer Rolls?

Twix Wefer Rolls contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Twix Wefer Rolls?

100 g contains 12,4 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6221134011166. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.