Turrón Blando
Packaged product Mælk og æg El Almendro
Turrón Blando contains 514 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 25 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 5 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 25 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for mælk og æg (median 17 g)
- Fiber9 gin the top quarter of mælk og æg (median 5,5 g)
- Sugars5 gin the lowest quarter of mælk og æg (median 32 g)
- Fat38 gin the top quarter of mælk og æg (median 36 g)
- Saturated fat5 gin the top quarter of mælk og æg (median 3 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 12 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Almendro
- Barcode
- 8410223902012
- Quantity
- 200g
- Category
- Creamy almond turrón
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón de Jijona Artesania | 514 | 14 g | 49 g | 28 g |
| Turrón crema de almendras sin azúcares Alipende | 514 | 18,2 g | 30,2 g | 37,2 g |
| Turrón Blando El Almendro | 514 | 16 g | 34 g | 38 g |
| Turron de Jijona Antiu Xixona | 516 | 12 g | 36 g | 36 g |
| Turron de jijona La Fama | 516 | 12 g | 36 g | 36 g |
| Turron Antiu Xixona | 516 | 12 g | 35 g | 36 g |
| Turrón blando Hacendado | 516 | 13 g | 35 g | 36 g |
| Turron de Jijona La Fama | 512 | 12 g | 37 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turrón Blando?
100 g of Turrón Blando has 514 kcal.
Is Turrón Blando high in protein?
Turrón Blando contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 17 g).
How many carbs are in Turrón Blando?
Turrón Blando has 34 g of total carbohydrates per 100 g, including 9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turrón Blando?
Turrón Blando contains 38 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Turrón Blando?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410223902012. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.