Turkish soft cheese
Packaged product Mælk og æg Sutdiyari
Turkish soft cheese contains 207 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 58 kcal.
Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 276 kcal per 100 g across 578 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 13,9 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 3 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gin the lowest quarter of mælk og æg (median 16,5 g)
- Sugars1,4 gin the top quarter of mælk og æg (median 0,5 g)
- Fat16,1 gin the lowest quarter of mælk og æg (median 23 g)
- Saturated fat10 gin the lowest quarter of mælk og æg (median 16 g)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sutdiyari
- Barcode
- 5701638118291
- Quantity
- 400 g
- Label serving
- 1 serving (28 g)
- Category
- FetaGenericName
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Style Feta Cheese The Kryssos Co. | 214 | 17,9 g | 3,6 g | 14,3 g |
| Feta Chunk | 214 | 17,9 g | 3,6 g | 14,3 g |
| Tomato & Basil Feta Cheese Emporium Selection | 214 | 17,9 g | 3,6 g | 14,3 g |
| Traditional Cheese Chunk in Brine FETA | 214 | 17,9 g | 3,6 g | 14,3 g |
| Feta Cheese Culinary Tours | 214 | 17,9 g | 3,6 g | 14,3 g |
| Traditional Feta Cheese ALDI | 214 | 17,9 g | 3,6 g | 14,3 g |
| All natural, creamy feta Boar's Head | 214 | 17,9 g | 3,6 g | 14,3 g |
| Feta Saputo | 200 | 20 g | 3,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkish soft cheese?
100 g of Turkish soft cheese has 207 kcal. Serving, 1 serving, 28 g (28 g): about 58 kcal.
Is Turkish soft cheese high in protein?
Turkish soft cheese contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,9 g in serving, 1 serving, 28 g (28 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 16,5 g).
How many carbs are in Turkish soft cheese?
Turkish soft cheese has 1,4 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkish soft cheese?
Turkish soft cheese contains 16,1 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701638118291. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.