Turkish delight
Packaged product Sweets og Desserter
Turkish delight contains 405 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 405 kcal.
Roughly 79 % of its calories come from carbohydrates, with 18 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 79 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for sweets og desserter (median 2,6 g)
- Fat8,1 gabove the median for sweets og desserter (median 0,5 g)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 79 g | 79 g |
| Fat | 8,1 g | 8,1 g |
| Fiber | 0 g | 0 g |
| Sugars | n/a | n/a |
| Sodium | n/a | n/a |
Product details
- Barcode
- 8697452380426
- Label serving
- 3.5 ONZ (100 g)
- Category
- Konfekturevirksomhed
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, pistachio (15%), maize starch, acidity regulator : cream of tartar (e336)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Russell stover, covered milk chocolate, caramel, marshmallow, pumpkin spice Russell Stover | 405 | 2,4 g | 71,4 g | 14,3 g |
| Kencraft, Halloween Candy Sticks Kencraft Inc. | 405 | 0 g | 100 g | 0 g |
| Zucker-Streusel bunt Pickerd | 405 | 0 g | 97 g | 1,7 g |
| Lagaccio Preti | 405 | 10 g | 75 g | 6 g |
| Sachet Geant Festival Krema 150G Krema | 405 | 1,6 g | 83 g | 7,4 g |
| Choc-O-Rum Chews Bloom's | 405 | 0 g | 85,7 g | 6 g |
| Whole foods market, fruit medley taffy swirls Whole Foods Market | 405 | 0 g | 88,1 g | 3,6 g |
| Russell stover, milk chocolate, caramel, marshmallow, pumpkin spice Russell Stover | 405 | 2,4 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkish delight?
100 g of Turkish delight has 405 kcal. Serving, 3.5 onz, 100 g (100 g): about 405 kcal.
How much protein is in Turkish delight?
Turkish delight contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 3.5 onz, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).
How many carbs are in Turkish delight?
Turkish delight has 79 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Turkish delight?
Turkish delight contains 8,1 g of fat per 100 g.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 517556. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2017. Imported 6. november 2026.
- Open Food Facts, record 8697452380426. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.