Turkish Bread
Packaged product Brød og bagværk Sultans
Turkish Bread contains 242 kcal per 100 g. A serving, 1 roll, 100 g (100 g) provides about 242 kcal.
Roughly 72 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,1 g | |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 72 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gabove the median for brød og bagværk (median 8,1 g)
- Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars2,1 gbelow the median for brød og bagværk (median 4 g)
- Fat2,7 gin the lowest quarter of brød og bagværk (median 6,7 g)
- Saturated fat0,4 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium424 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sultans
- Barcode
- 9335583000477
- Label serving
- 1 roll (100 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Chicken Nuggets Ocado | 242 | 15 g | 14 g | 14 g |
| Whole wheat tortilla Santa Fe | 242 | 7,1 g | 42,4 g | 5,2 g |
| Potatoes, Eggs, Cheese & Bacon in a Flour Tortilla Sonoma Alimentaire | 242 | 11 g | 17,2 g | 13,7 g |
| Marble Rye Bread City Bread | 242 | 9,1 g | 51,5 g | 0,76 g |
| Rise & Puff Gourmet Tortillas Rise & Puff | 242 | 26,3 g | 18,4 g | 10,5 g |
| Gluten Free Deli Style Cinnamon Bread Franz | 242 | 3 g | 50 g | 4,5 g |
| Sourdough Pan Bread Mainstreet Bakery | 242 | 9,1 g | 45,5 g | 1,5 g |
| Spiced Bean Roll Bestore | 242 | 18,2 g | 6,1 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkish Bread?
100 g of Turkish Bread has 242 kcal. Serving, 1 roll, 100 g (100 g): about 242 kcal.
Is Turkish Bread high in protein?
Turkish Bread contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,1 g in serving, 1 roll, 100 g (100 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,1 g).
How many carbs are in Turkish Bread?
Turkish Bread has 42 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkish Bread?
Turkish Bread contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Turkish Bread?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9335583000477. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.