Turkey stuffing
Packaged product Fjerkræ Tesco
Turkey stuffing contains 216 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 31 % from fat and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 28,4 g | 10 % |
| Dietary fiber L | 11,8 g | 42 % |
| Total sugars L | 4,1 g | |
| Protein L | 0,38 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 68 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,38 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber11,8 gin the top quarter of fjerkræ (median 0 g)
- Sugars4,1 gin the top quarter of fjerkræ (median 0,87 g)
- Fat5,8 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium720 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotisserie Chicken Legs Back Attached Maple Leaf | 216 | 16 g | 2,4 g | 15,2 g |
| Pinwheel Turkey Platter Renaissance Food Group | 216 | 13,7 g | 11,8 g | 12,4 g |
| Chicken And Stuffing Deli Filler Donnelly Fresh | 216 | 11,2 g | 13 g | 13 g |
| Chicken mini filets Waitrose | 216 | 19,1 g | 16,1 g | 8,3 g |
| Peri Peri Plant Based Chicken Strips Bad Hunter | 216 | 23,3 g | 4,1 g | 11 g |
| Korean style chicken wings and rice balls Woolworths | 216 | 9,7 g | 12,9 g | 13,1 g |
| CAJUN Chicken Wing Dings Inghams | 216 | 15,7 g | 11,8 g | 12,1 g |
| Stuffed Chicken Wing 7-11 | 216 | 14,8 g | 17,1 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey stuffing?
100 g of Turkey stuffing has 216 kcal.
How much protein is in Turkey stuffing?
Turkey stuffing contains 0,38 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey stuffing?
Turkey stuffing has 28,4 g of total carbohydrates per 100 g, including 11,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey stuffing?
Turkey stuffing contains 5,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Turkey stuffing?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753891459. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.