Turkey Sausages
Packaged product Fjerkræ Brannans
Turkey Sausages contains 224 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 36 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 190 kcal per 100 g across 138 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,5 g | |
| Protein L | 19,9 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 10 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,9 gin the top quarter of fjerkræ (median 15,3 g)
- Fiber1,8 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,7 g)
- Fat13,2 gabove the median for fjerkræ (median 12,4 g)
- Saturated fat4 gabove the median for fjerkræ (median 3,6 g)
- Sodium628 mgin the lowest quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brannans
- Barcode
- 4088600206875
- Quantity
- 240g
- Label serving
- 36
- Category
- Kalkunpølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY (60%), Chicken Skin, Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Flavourings, Tapioca Starch, Onion Powder, Preservative: Sodium _Metabisulphite_; Yeast Extracts, Spice Extract, Antioxidant: Ascorbic Acid. Filled in vegetable based casings (Sodium Alginate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L’Orientale Medina | 222 | 13 g | 4,8 g | 17 g |
| Berlinki z indyka Morliny | 221 | 13 g | 1,8 g | 18 g |
| Geflügelsalami mit Pflanzenfett Aldi | 228 | 22 g | 1 g | 15 g |
| Geflügelsalami mit Pflanzenfett und grünem Pfeffer Güldenhof | 228 | 22 g | 1 g | 15 g |
| Turkey Sausage Lilydale | 220 | 15 g | 1,3 g | 7,5 g |
| Chicken And Turkey Sausages Kamar | 219 | 12 g | 4,4 g | 17 g |
| Hrenovka Vindija | 230 | 13 g | 4 g | 18 g |
| Salchichas de pavo Delicato | 217 | 13 g | 0,7 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Sausages?
100 g of Turkey Sausages has 224 kcal.
Is Turkey Sausages high in protein?
Turkey Sausages contains 19,9 g of protein per 100 g (40 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 15,3 g).
How many carbs are in Turkey Sausages?
Turkey Sausages has 5,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Sausages?
Turkey Sausages contains 13,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Turkey Sausages?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600206875. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.