Turkey Sausage
Packaged product Fjerkræ suntat
Turkey Sausage contains 237 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 20 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 190 kcal per 100 g across 138 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 0,8 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of fjerkræ (median 15,3 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,7 g)
- Fat21 gin the top quarter of fjerkræ (median 12,4 g)
- Saturated fat6,8 gin the top quarter of fjerkræ (median 3,6 g)
- Sodium920 mgabove the median for fjerkræ (median 760 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- suntat
- Barcode
- 4040328034215
- Quantity
- 400g
- Category
- Kalkunpølser
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supreme pavo Elpozo | 237 | 13 g | 1,2 g | 20 g |
| Bayerischer Geflügel-Leberkäse Aldi | 236 | 14 g | 0,5 g | 20 g |
| Frankfurt Pavo | 240 | 15 g | 0 g | 20 g |
| Wudy classico Aia | 240 | 15 g | 0 g | 20 g |
| Honey Brown Sugar Turkey Bites Smoked Sausage Old Wisconsin | 233 | 20 g | 16,7 g | 10 g |
| Hot dog bocadillo pavo Oscar Mayer | 233 | 12 g | 1,3 g | 20 g |
| Jumbo Pavo oscar mayer | 233 | 12 g | 1,3 g | 20 g |
| Truthahn Salami GUT&GÜNSTIG | 242 | 19 g | 1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Sausage?
100 g of Turkey Sausage has 237 kcal.
Is Turkey Sausage high in protein?
Turkey Sausage contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15,3 g).
How many carbs are in Turkey Sausage?
Turkey Sausage has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Sausage?
Turkey Sausage contains 21 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Turkey Sausage?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4040328034215. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.