Turkey sausage

Packaged product Fjerkræ Ballyfree

Turkey sausage contains 174 kcal per 100 g. A serving, 40.0 g (40 g) provides about 70 kcal.

Roughly 53 % of its calories come from fat, with 30 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey sausage by Ballyfree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
13 gprotein
7,3 gcarbohydrates
10 gfat
70kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 10 g 13 %
Saturated fat L 3 g 15 %
Sodium not reported
Total carbohydrates L 7,3 g 3 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 17 %Fat: 53 %174kcal / 100 g
  • Protein 30 %
  • Carbohydrates 17 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for fjerkræ (median 17,9 g)
  • Sugars0,4 gbelow the median for fjerkræ (median 0,88 g)
  • Fat10 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat3 gin the top quarter of fjerkræ (median 1,2 g)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ballyfree
Barcode
5011069012335
Label serving
40.0 g
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey sausage?

100 g of Turkey sausage has 174 kcal. Serving, 40.0 g (40 g): about 70 kcal.

Is Turkey sausage high in protein?

Turkey sausage contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 5,2 g in serving, 40.0 g (40 g). About 30 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Turkey sausage?

Turkey sausage has 7,3 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey sausage?

Turkey sausage contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011069012335. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.