Turkey Pâté

Packaged product Kød Profi

Turkey Pâté contains 226 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 13 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Pâté by Profi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
7,3 gprotein
6,2 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 19 g 24 %
Saturated fat L 6 g 30 %
Sodium L 560 mg 24 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 11 %Fat: 76 %226kcal / 100 g
  • Protein 13 %
  • Carbohydrates 11 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the lowest quarter of kød (median 17,6 g)
  • Sugars0,9 gbelow the median for kød (median 1 g)
  • Fat19 gin the top quarter of kød (median 8,6 g)
  • Saturated fat6 gabove the median for kød (median 3,1 g)
  • Sodium560 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Profi
Barcode
5901696010180
Quantity
250g
Category
pateu
Nutri-Score
D as computed by Open Food Facts

Ingredients

PROFI KALKOEN PATÉ 250 G ingrediënten: water%; varkensvet; mechanisch geschei den vlees van kalkoen 14%; kalkoenleve r 12%; varkenslever 5%; griesmeel van tarwe; kalkoenharten 3%; eieren; soja - eiwit; wortel; selderij; zout; gemodif iceerd zetmeel; un; peper; specerijen. voedingswaarden per 100 g product: en ergetische waarde 962 kj / 232 kcal; v et 20 g, waarvan verzadigde vetzuren 6 ,3 g; koolhydraten 5,2 g, inclusief su ikers 0,9 g; eiwit 7,6 g; zout 1,4 g b ewaar op kamertemperatuur. na openen i n de koelkast bewaren en binnen 48 uur consumeren. ten minste houdbaar tot: zie datum op verpakking POLEN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Turkey Pâté?

100 g of Turkey Pâté has 226 kcal.

How much protein is in Turkey Pâté?

Turkey Pâté contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).

How many carbs are in Turkey Pâté?

Turkey Pâté has 6,2 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Pâté?

Turkey Pâté contains 19 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Turkey Pâté?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901696010180. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.