Turkey Leg

Packaged product Fjerkræ Tesco British Turkey

Turkey Leg contains 114 kcal per 100 g. A serving, 100 leg, 976 g (976 g) provides about 1.113 kcal.

Roughly 70 % of its calories come from protein, with 29 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

114kcal per 100 g
19,8 gprotein
0,3 gcarbohydrates
3,7 gfat
1.113kcal in serving, 100 leg, 976 g (976 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1 g 5 %
Sodium L 94 mg 4 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,8 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 1 %Fat: 29 %114kcal / 100 g
  • Protein 70 %
  • Carbohydrates 1 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,8 gabove the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat3,7 gbelow the median for fjerkræ (median 4,4 g)
  • Saturated fat1 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium94 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco British Turkey
Barcode
0240419003616
Label serving
100 leg (976 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Leg?

100 g of Turkey Leg has 114 kcal. Serving, 100 leg, 976 g (976 g): about 1.113 kcal.

Is Turkey Leg high in protein?

Turkey Leg contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 193 g in serving, 100 leg, 976 g (976 g). About 70 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Turkey Leg?

Turkey Leg has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Leg?

Turkey Leg contains 3,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Turkey Leg?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0240419003616. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.