Turkey Breast Filled With Cheese
Packaged product Fjerkræ Chef Select
Turkey Breast Filled With Cheese contains 240 kcal per 100 g. A serving, 125 g (125 g) provides about 300 kcal.
Roughly 51 % of its calories come from fat, with 28 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 28 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,88 g)
- Fat13,5 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat3,3 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium640 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20587857
- Quantity
- 1500g
- Label serving
- 125 g
- Category
- Frozen turkey meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% turkey breast fillet, water, 12% processed cheese [water, 30% cheese (pasteurized milk, table salt, lactic acid cultures, rennet enzymes, hardener: calcium chloride; preservative: potassium nitrate), cream, thickener: acetylated distarch adilate; dry whey, emulsifier salts: sodium citrates, polyphosphates, sodium phosphates, diphosphates; table salt, colour: carotenes], breadcrumbs (wheat flour, yeast, table salt, colour: carotenes, paprika extract), poultry fat with skins, wheat flour, flavouring mixture (table salt, soy protein, emulsifier: diphosphates; flavouring, spice extracts), sunflower oil, soy protein, breading (rye flour, wheat flour, table salt, spice extract), stabiliser: acetylated distarch adipate; table salt, preservative: sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltGærMælk
Frequently asked questions
How many calories are in Turkey Breast Filled With Cheese?
100 g of Turkey Breast Filled With Cheese has 240 kcal. Serving, 125 g (125 g): about 300 kcal.
Is Turkey Breast Filled With Cheese high in protein?
Turkey Breast Filled With Cheese contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 15,6 g in serving, 125 g (125 g). About 21 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Turkey Breast Filled With Cheese?
Turkey Breast Filled With Cheese has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast Filled With Cheese?
Turkey Breast Filled With Cheese contains 13,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Turkey Breast Filled With Cheese?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20587857. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.