Turkey Breast
Packaged product Fjerkræ Apetisimo
Turkey Breast contains 94 kcal per 100 g.
Roughly 90 % of its calories come from protein, with 9 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,02 g | |
| Protein L | 20,7 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Carbohydrates 1 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,7 gabove the median for fjerkræ (median 17,9 g)
- Sugars0,02 gbelow the median for fjerkræ (median 0,88 g)
- Fat0,9 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium629 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apetisimo
- Barcode
- 8594208750222
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and Mushroom Risotto Lidl | 94 | 6,8 g | 13,1 g | 1,4 g |
| Chicken Dinner Coles | 94 | 12,8 g | 5,4 g | 1,6 g |
| Smoked Turkey Thigh Strips Prime | 94 | 20 g | 2 g | 0,64 g |
| Chicken Balti & Rice Muscle Food | 94 | 8,6 g | 11,1 g | 2,1 g |
| Global Kitchen Mushroom Risotto With Chicken Maggi | 94 | 3,1 g | 15,5 g | 2 g |
| Sakura Chicken Kee Song | 94 | 21,5 g | 0 g | 0,93 g |
| Chicken Breast Fillets Iceland | 94 | 20,2 g | 0,1 g | 1,4 g |
| Meat & Greens Chicken Spinach-Broccoli Delhaize | 94 | 12 g | 4 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast?
100 g of Turkey Breast has 94 kcal.
Is Turkey Breast high in protein?
Turkey Breast contains 20,7 g of protein per 100 g (41 % of the 50 g Daily Value). About 90 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Turkey Breast?
Turkey Breast has 0,3 g of total carbohydrates per 100 g, including 0,02 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast?
Turkey Breast contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Turkey Breast?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594208750222. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.