Turkey Bacon Sub
Packaged product Fjerkræ GRAB & GO
Turkey Bacon Sub contains 467 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 420 kcal.
Roughly 34 % of its calories come from fat, with 33 % from carbohydrates and 32 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 94,4 mg | 31 % |
| Sodium L | 1.470 mg | 64 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 37,8 g | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 33 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37,8 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber1,1 gabove the median for fjerkræ (median 0,031 g)
- Sugars3,3 gin the top quarter of fjerkræ (median 0,88 g)
- Fat17,8 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat5,6 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium1.470 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Masala Mountain House | 467 | 20 g | 55 g | 20 g |
| Instant ramen chicken flavor Mama | 467 | 8,9 g | 61,1 g | 21,1 g |
| Chicken liver pate Tasmanian Brick Oven Pate | 467 | 16,3 g | 2 g | 44 g |
| Chicken leek & spinach hotpot Waitrose | 467 | 31 g | 43,9 g | 20 g |
| Chicken Fajita Bowl Mountain House | 467 | 28,3 g | 48,3 g | 16,7 g |
| Korean fried chicken Yangnyeom Wowza | 467 | 3,3 g | 60 g | 26,7 g |
| Chicken wings Publix | 467 | 44,4 g | 0 g | 31,1 g |
| Cajun Ranch Chicken Packit Gourmet | 467 | 45,6 g | 14,4 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon Sub?
100 g of Turkey Bacon Sub has 467 kcal. Serving, 1 portion, 90 g (90 g): about 420 kcal.
Is Turkey Bacon Sub high in protein?
Turkey Bacon Sub contains 37,8 g of protein per 100 g (76 % of the 50 g Daily Value), or 34 g in serving, 1 portion, 90 g (90 g). About 32 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey Bacon Sub?
Turkey Bacon Sub has 38,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Bacon Sub?
Turkey Bacon Sub contains 17,8 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Turkey Bacon Sub?
100 g contains 1.470 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747804022684. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "TURKEY BACON SUB". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.