Tulipán
Packaged product Fedtstoffer og olier Tulipán
Tulipán contains 539 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0,4 g)
- Fat60 gbelow the median for fedtstoffer og olier (median 70 g)
- Saturated fat18 gabove the median for fedtstoffer og olier (median 17,8 g)
- Sodium128 mgbelow the median for fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0,093 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
oils and grease vegetables (60%) (sunflower, palm, soy, flaxseed), water, skimmed milk, calcium salts, salt (0,3%), emulsifier (mono-and diglycerides of fatty acids, sunflower lecithin), acidifier (lactic acid), conservative (potassium sorbate potassium), stabiliser (xanthan gum), natural flavourings, vitamins (a, d), colour (carotenes),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tulipán Tulipán | 539 | 0,5 g | 0,5 g | 60 g |
| Tulipan con sal tulipan | 539 | 0,5 g | 0,5 g | 60 g |
| Margarina Tulipan | 539 | 0,5 g | 0,5 g | 60 g |
| Margarina Tulipan | 539 | 0 g | 0,5 g | 60 g |
| tulipan Tulipán | 539 | 0,5 g | 0,5 g | 60 g |
| Margarina original con calcio y vitaminas a d e tarrina Tulipan | 539 | 0,5 g | 0,5 g | 60 g |
| Margarina Tulipán | 539 | 0,5 g | 0,5 g | 60 g |
| Becel romig cremeux Becel | 539 | 0,5 g | 0,4 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tulipán?
100 g of Tulipán has 539 kcal.
How much protein is in Tulipán?
Tulipán contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).
How many carbs are in Tulipán?
Tulipán has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tulipán?
Tulipán contains 60 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Tulipán?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200039346. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.