TUC Roasted chicken
Packaged product Brød og bagværk Lu
TUC Roasted chicken contains 488 kcal per 100 g. A serving, 25 g (25 g) provides about 122 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 7,6 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for brød og bagværk (median 10 g)
- Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars7,6 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat22 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat10 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium740 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lu
- Barcode
- 7622210998507
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Lijnzaat Crackers Naturel Biobites | 488 | 17 g | 11 g | 35 g |
| Gallette Tipiche Norvegesi - Farro, semi di girasole, lino e zucca DailyBread | 488 | 18 g | 36 g | 27 g |
| Savours sweet chilli thins jacobs | 488 | 7,9 g | 64,2 g | 21,7 g |
| Crackers Urter & Havsalt 120g Sigdal United bakeries norway | 488 | 18,2 g | 37,1 g | 26,6 g |
| Fröknäcke Sigdal | 488 | 18,2 g | 37,1 g | 26,6 g |
| Crackers sésame & pavot Casino | 488 | 9 g | 59 g | 23 g |
| Chilli Savoury Crackers Specially Selected | 488 | 8,4 g | 63,2 g | 22 g |
| Les biscuits salés Bio aux olives noires Franprix | 488 | 9,8 g | 54 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in TUC Roasted chicken?
100 g of TUC Roasted chicken has 488 kcal. Serving, 25 g (25 g): about 122 kcal.
How much protein is in TUC Roasted chicken?
TUC Roasted chicken contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in TUC Roasted chicken?
TUC Roasted chicken has 61 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in TUC Roasted chicken?
TUC Roasted chicken contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in TUC Roasted chicken?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210998507. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.