Tsingtao Spring Rolls

Packaged product Brød og bagværk Three Coconut Tree

Tsingtao Spring Rolls contains 131 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 192 kcal per 100 g across 181 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tsingtao Spring Rolls by Three Coconut Tree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
3,9 gprotein
25 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 600 mg 26 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 11 %131kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for brød og bagværk (median 4,5 g)
  • Sugars3,9 gabove the median for brød og bagværk (median 3,6 g)
  • Fat1,6 gin the lowest quarter of brød og bagværk (median 7,6 g)
  • Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 1 g)
  • Sodium600 mgin the top quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Three Coconut Tree
Barcode
0912122897348
Quantity
900 g
Category
Fjedrende ruller
Packaging
Plastic,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DE Zutaten (Mini-Frühlingsrollen mit Gemüsefüllung, tiefgefroren): (Füllung 60%)Weisskohl 56% Karotten 13%, grüne Bohnen 10% Teig - ware aus grüne Bohnenstärke/Glasnudeln (grüne Bohnenstärke, Wasser), Zwiebeln 5%, Rapsöl, Champignons, Maisstärke, Salz, Zucker, _Sesamöl_ _Sojasauce (_Soijabohnen_, _Weizen_, Wasser, Salz), Ingwer, Knoblauch, Pfeffer (Teigmantel 40%) _Weizenmehl_, Wasser

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgRapsfrøolieSaltSukkerHvidløgHvedemel

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vegetable spring rolls Cafe Asia 130 8,6 g 19,5 g 3,2 g
Loempia poulet légume Boni Boni 134 6,9 g 15 g 4,3 g
4 Spring Rolls with Vegetables Culinea 134 5,4 g 17,6 g 4,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tsingtao Spring Rolls?

100 g of Tsingtao Spring Rolls has 131 kcal.

How much protein is in Tsingtao Spring Rolls?

Tsingtao Spring Rolls contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 4,5 g).

How many carbs are in Tsingtao Spring Rolls?

Tsingtao Spring Rolls has 25 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tsingtao Spring Rolls?

Tsingtao Spring Rolls contains 1,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tsingtao Spring Rolls?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0912122897348. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.