Truten crispy dinde
Packaged product Snacks Don Pollo
Truten crispy dinde contains 205 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 32 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 24 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of snacks (median 7,1 g)
- Fiber0,7 gin the lowest quarter of snacks (median 3,9 g)
- Sugars2 gin the lowest quarter of snacks (median 5 g)
- Fat10 gin the lowest quarter of snacks (median 21,1 g)
- Saturated fat0,9 gin the lowest quarter of snacks (median 3,6 g)
- Sodium440 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Colin Fisher ans chips Findus | 205 | 10 g | 19 g | 9,8 g |
| St Louis Style Pork Spareribs, Dry Rubbed, Smokey Chipotle Kroger | 205 | 18,8 g | 4,5 g | 12,5 g |
| Crinkle Chips Extra Crispy Green Isle | 205 | 3 g | 32 g | 6,5 g |
| Crispy Battered Chicken Chunks Morrisons | 205 | 15,3 g | 16 g | 8,4 g |
| Crispy Chicken Rice Ball New World Stanmore | 205 | 3,3 g | 34,5 g | 5,2 g |
| Wilco Crispy Strips Wilco | 205 | 17,5 g | 14 g | 9 g |
| Hot Crispy Strips Wilco | 205 | 17,5 g | 14 g | 9 g |
| Crispy Chicken Wings Lönneberga | 205 | 18 g | 6,2 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truten crispy dinde?
100 g of Truten crispy dinde has 205 kcal.
Is Truten crispy dinde high in protein?
Truten crispy dinde contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Truten crispy dinde?
Truten crispy dinde has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truten crispy dinde?
Truten crispy dinde contains 10 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Truten crispy dinde?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200368799. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.