Genevieve's Truffled Pate 100g
Packaged product Sweets og Desserter Genevieve's
Genevieve's Truffled Pate 100g contains 433 kcal per 100 g. A typical serving of none (5 g) provides about 22 kcal.
Roughly 91 % of its calories come from fat, with 7 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 2 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets og desserter (median 4,7 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 4 g)
- Fat44 gin the top quarter of sweets og desserter (median 25 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 4 g)
- Sodium400 mgbelow the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 44 g | 44 g |
| Fiber | n/a | n/a |
| Sugars | n/a | 0 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Genevieve's
- Barcode
- 9421902728754
- Label serving
- None
- Category
- Spreads
Ingredients
Free Range Chicken Livers, Butter (Cream (Milk), Salt), Cream (Milk), Balsamic Vinegar, Black Truffle Paste, Mushrooms, Sunflower Oil, Wheat Flour, Salt, Squid Ink (Mollusc), Truffle, Parsley, Flavourings, Garlic, Yeast, Spices, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genevieve's Truffled Pate 100g?
100 g of Genevieve's Truffled Pate 100g has 433 kcal. None (5 g): about 22 kcal.
How much protein is in Genevieve's Truffled Pate 100g?
Genevieve's Truffled Pate 100g contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,4 g in none (5 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,7 g).
How many carbs are in Genevieve's Truffled Pate 100g?
Genevieve's Truffled Pate 100g has 2 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Genevieve's Truffled Pate 100g?
Genevieve's Truffled Pate 100g contains 44 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Genevieve's Truffled Pate 100g?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. november 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421902728754. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2317232. License: CC0 1.0 (U.S. public domain). Source record dated 22. november 2021. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.