Truffle Selection

Packaged product Sweets og Desserter Monty Bojangles

Truffle Selection contains 594 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (589 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle Selection by Monty Bojangles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
4 gprotein
42 gcarbohydrates
44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 44 g 56 %
Saturated fat L 38 g 190 %
Sodium L 52 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 23,9 g 48 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 29 %Fat: 68 %594kcal / 100 g
  • Protein 3 %
  • Carbohydrates 29 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 4,7 g)
  • Sugars40 gabove the median for sweets og desserter (median 39,5 g)
  • Fat44 gabove the median for sweets og desserter (median 43,1 g)
  • Saturated fat38 gin the top quarter of sweets og desserter (median 33,3 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 54,8 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monty Bojangles
Barcode
5060413263190
Category
Chokoladetrøfler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLE OILS (COCONUT, RSPO MB PALM KERNEL), SUGAR, FAT REDUCED COCOA POWDER, WHEY POWDER (FROM MILK), BUTTERSCOTCH CHIPS (2%) (SUGAR, GLUCOSE SYRUP, CREAM [MILK], SKIMMED MILK POWDER, SALTED BUTTER (BUTTER [MILK], SALT), SEA SALT), POPPING CANDY (2%) (SUGAR, LACTOSE [MILK], COCOA BUTTER, GLUCOSE SYRUP, CARBON DIOXIDE), COCOA POWDER, EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOURING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieGlucosesirupCremeSmørSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle Selection?

100 g of Truffle Selection has 594 kcal.

How much protein is in Truffle Selection?

Truffle Selection contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).

How many carbs are in Truffle Selection?

Truffle Selection has 42 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Selection?

Truffle Selection contains 44 g of fat per 100 g, of which 38 g is saturated (190 % of the Daily Value).

How much sodium is in Truffle Selection?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060413263190. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.