Truffle sauce

Packaged product Suppe og saucer Jean Bâton

Truffle sauce contains 580 kcal per 100 g. A serving, 15 ml (15 g) provides about 87 kcal.

Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle sauce by Jean Bâton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
1,3 gprotein
4,8 gcarbohydrates
62 gfat
87kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 62 g 79 %
Saturated fat L 4,9 g 25 %
Sodium not reported
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 4 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 3 %Fat: 96 %580kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 3 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber0,1 gbelow the median for suppe og saucer (median 1 g)
  • Sugars4 gabove the median for suppe og saucer (median 3,6 g)
  • Fat62 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat4,9 gin the top quarter of suppe og saucer (median 0,8 g)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jean Bâton
Barcode
8718403015270
Quantity
250 ml
Label serving
15 ml
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle sauce?

100 g of Truffle sauce has 580 kcal. Serving, 15 ml (15 g): about 87 kcal.

How much protein is in Truffle sauce?

Truffle sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 ml (15 g). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Truffle sauce?

Truffle sauce has 4,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle sauce?

Truffle sauce contains 62 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 22. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718403015270. License: ODbL 1.0 (Open Food Facts). Source record dated 22. november 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.