Truffes

Packaged product Fedtstoffer og olier Jacques

Truffes contains 586 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffes by Jacques, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
586kcal per 100 g
3,9 gprotein
42 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 586 kcal
Total fat L 43 g 55 %
Saturated fat L 34 g 170 %
Sodium L 0 mg 0 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 23,3 g 47 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 29 %Fat: 68 %586kcal / 100 g
  • Protein 3 %
  • Carbohydrates 29 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Sugars40 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fat43 gin the lowest quarter of fedtstoffer og olier (median 78,6 g)
  • Saturated fat34 gabove the median for fedtstoffer og olier (median 15 g)
  • Sodium0 mgin the lowest quarter of fedtstoffer og olier (median 22,6 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacques
Barcode
3015496414061
Category
Fedtstoffer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

graisses végétales (palme, palmiste, coprah), sucre, cacao maigre en poudre (17%), _lactose_, Cognac (1%), arômes, émulsifiant : lécithine de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffes?

100 g of Truffes has 586 kcal.

How much protein is in Truffes?

Truffes contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).

How many carbs are in Truffes?

Truffes has 42 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffes?

Truffes contains 43 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).

How much sodium is in Truffes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3015496414061. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.