Truffels melkchocolade

Packaged product Sweets og Desserter Bonroyaal

Truffels melkchocolade contains 618 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 77 kcal.

Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (589 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffels melkchocolade by Bonroyaal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
618kcal per 100 g
3,8 gprotein
44 gcarbohydrates
48 gfat
77kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 618 kcal
Total fat L 48 g 62 %
Saturated fat L 37 g 185 %
Sodium L 64 mg 3 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 2,3 g 8 %
Total sugars L 43 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 28 %Fat: 69 %618kcal / 100 g
  • Protein 2 %
  • Carbohydrates 28 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of sweets og desserter (median 4,7 g)
  • Fiber2,3 gbelow the median for sweets og desserter (median 4 g)
  • Sugars43 gin the top quarter of sweets og desserter (median 39,5 g)
  • Fat48 gin the top quarter of sweets og desserter (median 43,1 g)
  • Saturated fat37 gabove the median for sweets og desserter (median 33,3 g)
  • Sodium64 mgabove the median for sweets og desserter (median 54,8 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonroyaal
Barcode
23017757
Quantity
200g
Label serving
12.5 g
Category
Chokoladetrøfler
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, plantaardige vetten (kokos, palmpit, palm) in wisselende verhoudingen, cacaoboter, volle melkpoeder, cacaomassa, magere cacaopoeder, melksuiker, weipoeder (melk), emulgator (lecithinen (soja)), aroma's

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørPalmeolie

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Booja-Booja Vegan Chocolate Truffles Booja-Booja 616 4,3 g 35 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffels melkchocolade?

100 g of Truffels melkchocolade has 618 kcal. Serving, 12.5 g (12,5 g): about 77 kcal.

How much protein is in Truffels melkchocolade?

Truffels melkchocolade contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,48 g in serving, 12.5 g (12,5 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).

How many carbs are in Truffels melkchocolade?

Truffels melkchocolade has 44 g of total carbohydrates per 100 g, including 2,3 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffels melkchocolade?

Truffels melkchocolade contains 48 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).

How much sodium is in Truffels melkchocolade?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23017757. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.