Truffade

Packaged product Måltider og disketter Bistrot 12

Truffade contains 156 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 29 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (167 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffade by Bistrot 12, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
6,5 gprotein
11 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 9,2 g 12 %
Saturated fat L 5,6 g 28 %
Sodium L 336 mg 15 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 29 %Fat: 54 %156kcal / 100 g
  • Protein 17 %
  • Carbohydrates 29 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of måltider og disketter (median 7,5 g)
  • Sugars0,5 gin the lowest quarter of måltider og disketter (median 0,7 g)
  • Fat9,2 gin the lowest quarter of måltider og disketter (median 11,2 g)
  • Saturated fat5,6 gin the lowest quarter of måltider og disketter (median 5,9 g)
  • Sodium336 mgabove the median for måltider og disketter (median 333 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bistrot 12
Barcode
3456700250066
Category
Truffades
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 68%, tome 17% (lait) lardons 4% (poitrine de porc origine UE, eau, sel, acidifiant : E326, sucres, sirop de glucose, dextrose, saccharose, arômes, arôme de fumée, antioxydant : E316t conservateur : E250), cantal, crème UHT (crème, stabilisant carraghénane) huile de tournesol, sel, persil, ail, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelCremeSolsikkeolieSaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Truffade de l'Aubrac jeune montagne 159 8,5 g 10,5 g 9,2 g
Truffade de l'Aubrac Jeune montagne 161 8,5 g 11 g 9,2 g
Truffade L'assiette d'Antoine 161 8,5 g 11 g 9,2 g
La truffade Jeune Montagne 164 8,5 g 11 g 9,2 g
La truffade de l'Aubrac Jeune Montagne 164 8,5 g 11 g 9,2 g
Truffade de l'Aubrac Jeune Montagne 164 1,4 g 11 g 9,2 g
Truffade du Cantal Truffade du Cantal 147 7,8 g 9,4 g 7,9 g
Truffade auvergnate Bonal 147 7,8 g 9,4 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffade?

100 g of Truffade has 156 kcal.

How much protein is in Truffade?

Truffade contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Truffade?

Truffade has 11 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffade?

Truffade contains 9,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Truffade?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456700250066. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.