Trufas
Packaged product Sweets og Desserter Lacasa
Trufas contains 577 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (589 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 34 g | 170 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 4,6 g)
- Sugars43 gin the top quarter of sweets og desserter (median 39,5 g)
- Fat40 gbelow the median for sweets og desserter (median 43,3 g)
- Sodium80 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacasa
- Barcode
- 8410740050692
- Category
- Chokoladetrøfler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable fat from palmiste, coconut and palm (37%), sugar, fat reduced cocoa powder, lactošerum in powder, lactose, flåvouring, coffee (0,2%), emulsifier (soya lecithin), salt. Cocoa: 19% minimum. May contain traces of gluten and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trufas DOR Dor | 577 | 5,6 g | 44,3 g | 40,5 g |
| Trufas de cacao Eliges | 577 | 5,6 g | 44,3 g | 40,5 g |
| Trufas al cacao Eroski | 577 | 5,6 g | 44 g | 47 g |
| Trufas al cacao Dulcinea | 577 | 5,6 g | 44,3 g | 40,5 g |
| Trufas de cacao Alteza | 577 | 5,6 g | 44,3 g | 40,5 g |
| Trufas de cacao Carrefour | 577 | 5,6 g | 44 g | 41 g |
| Trufas fantasía Alimerka | 577 | 5,6 g | 44 g | 40 g |
| Trufas de cacao Alteza | 577 | 5,6 g | 44,3 g | 40,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trufas?
100 g of Trufas has 577 kcal.
How much protein is in Trufas?
Trufas contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,6 g).
How many carbs are in Trufas?
Trufas has 44 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trufas?
Trufas contains 40 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).
How much sodium is in Trufas?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410740050692. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.