Trout eggs from Denmark

Packaged product Mælk og æg Labeyrie

Trout eggs from Denmark contains 166 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 30 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 193 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trout eggs from Denmark by Labeyrie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
24,3 gprotein
4,8 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,9 g 5 %
Sodium L 910 mg 40 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 24,3 g 49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 12 %Fat: 30 %166kcal / 100 g
  • Protein 58 %
  • Carbohydrates 12 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,3 gin the lowest quarter of mælk og æg (median 27 g)
  • Sugars0,6 gin the top quarter of mælk og æg (median 0,45 g)
  • Fat5,6 gin the lowest quarter of mælk og æg (median 8,5 g)
  • Saturated fat0,9 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium910 mgin the lowest quarter of mælk og æg (median 1.060 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Labeyrie
Barcode
3292070100606
Quantity
80 g
Category
Trout roe
Packaging
Metal,Glass,fresh,Jar
Nutri-Score
D as computed by Open Food Facts

Ingredients

Trout eggs (Onchorhynchus mykiss, Danmark) 96.5%, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Oeufs de Truite du Danemark Labeyrie 166 24,3 g 4,8 g 5,6 g
Oeufs De Truite Kaviari 168 28 g 10,2 g 1,7 g
Œufs de truite monoprix Monoprix 170 28 g 4,7 g 4,4 g
Oeufs de truite Casino 173 27 g 4,9 g 5 g
Oeufs de truite Auchan 174 26 g 3,5 g 6,1 g
Øeufs de truite Landvika 176 27 g 0,49 g 6,9 g
Oeufs de truite Ovive 176 27 g 0,5 g 6,9 g
Oeufs de truite Rochambeau 178 28 g 3,9 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trout eggs from Denmark?

100 g of Trout eggs from Denmark has 166 kcal.

Is Trout eggs from Denmark high in protein?

Trout eggs from Denmark contains 24,3 g of protein per 100 g (49 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 27 g).

How many carbs are in Trout eggs from Denmark?

Trout eggs from Denmark has 4,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trout eggs from Denmark?

Trout eggs from Denmark contains 5,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Trout eggs from Denmark?

100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292070100606. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.