Tropical fruit gum
Packaged product Sweets og Desserter LIDL
Tropical fruit gum contains 329 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 64 g | |
| Added sugars L | 72,2 g | 144 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gabove the median for sweets og desserter (median 2,9 g)
- Sugars64 gabove the median for sweets og desserter (median 54 g)
- Fat0,5 gbelow the median for sweets og desserter (median 1,7 g)
- Saturated fat0,1 gbelow the median for sweets og desserter (median 2,1 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LIDL
- Barcode
- 4056489638704
- Quantity
- 1000 g
- Category
- Konfekturevirksomhed
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, gélatine, acidifiant : acide citrique ; sirop de sucre inverti, concentré de carotte à propriété colorante, concentré de spiruline à propriété colorante, concentré de myrtilles à propriété colorante, concentré de pomme à propriété colorante, concentré de cassis à propriété colorante, concentré de carthame des teinturiers à propriété colorante, concentré de mélasse à propriété colorante, concentré de radis à propriété colorante, concentré de citron à propriété colorante, arômes naturels, jus de cassis concentré à propriété colorante, jus de maracuja concentré à propriété colorante, jus de pastèque concentré à propriété colorante, jus d'ananas concentré à propriété colorante, jus de mandarine concentré à propriété colorante, jus de banana concentré à propriété colorante, agents d'enrobage ; cire de carnauba, cire d'abeille blanche et jaune.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tropical fruit gum?
100 g of Tropical fruit gum has 329 kcal.
How much protein is in Tropical fruit gum?
Tropical fruit gum contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).
How many carbs are in Tropical fruit gum?
Tropical fruit gum has 75,6 g of total carbohydrates per 100 g, including 0 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tropical fruit gum?
Tropical fruit gum contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489638704. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.